This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.
Matching Summary
Match Score: 75
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Ability to remain calm under stress
Strong commitment to customer service
Excellent written and verbal communication
Demonstrated initiative and leadership
Positive body language with guests
Key Requirements
ServSafe Certified
Minimum 18 years old
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship preferred
Experience in premium services catering and concessions