Director of Food & Beverage

SENTOSA BEACH RESORT PTE LTD

D04 Harbourfront, Sentosa Island, Telok Blangah, 101 Siloso Road, Sentosa Shangri-La Rasa Sentosa, Singapore 098970
Sgd 9,000 - 14,000 / monthly pm
On-site
Leadership
Restaurants
Food hygiene standards
Shangri-La Rasa Sentosa, Singapore We are looking for a Director of Food & Beverage to join our team! As a Director of Food & Beverage, we rely on you to: Lead and oversee Food & Beverage divisions for a Resort and an Attraction to achieve operational excellence Drive service standards and maintain a high level of staff engagement across all Food & Beverage outlets Improve and optimize profitability for each Food & Beverage outlet through strategic management Manage branding, revenue, and performance of Food & Beverage teams to align with business goals Administer Food & Beverage-related contracts, including outlets and supplier agreements, ensuring compliance and value Enforce and monitor the implementation of food safety programs throughout the division to meet regulatory standards Deliver outstanding guest experiences by handling and resolving guest feedback effectively Apply budgeting, cost control, inventory management, and menu planning skills to maximize operational efficiency Lead change initiatives with creativity and attention to detail to enhance Food & Beverage operations We are looking for someone who: Has formal or professional certifications in Food & Beverage Experience working in a restaurant or hotel/resort environment Strong leadership, organizational, and team-building skills to manage Food & Beverage operations Deep knowledge of current food safety regulations and sanitation practices Ability to engage positively with people and foster a collaborative team environment Commitment to serving food of the highest quality We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!

Matching Summary

Match Score: 85

Shangri-La Rasa Sentosa, Singapore We are looking for a Director of Food & Beverage to join our team! As a Director of Food & Beverage, we rely on you to: Lead and oversee Food & Beverage divisions for a Resort and an Attraction to achieve operational excellence Drive service standards and maintain a high level of staff engagement across all Food & Beverage outlets Improve and optimize profitability for each Food & Beverage outlet through strategic management Manage branding, revenue, and performance of Food & Beverage teams to align with business goals Administer Food & Beverage-related contracts, including outlets and supplier agreements, ensuring compliance and value Enforce and monitor the implementation of food safety programs throughout the division to meet regulatory standards Deliver outstanding guest experiences by handling and resolving guest feedback effectively Apply budgeting, cost control, inventory management, and menu planning skills to maximize operational efficiency Lead change initiatives with creativity and attention to detail to enhance Food & Beverage operations We are looking for someone who: Has formal or professional certifications in Food & Beverage Experience working in a restaurant or hotel/resort environment Strong leadership, organizational, and team-building skills to manage Food & Beverage operations Deep knowledge of current food safety regulations and sanitation practices Ability to engage positively with people and foster a collaborative team environment Commitment to serving food of the highest quality We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!

Salary

SGD 9,000 - 14,000 / Monthly

Skills & Requirements

Must-have

  • Leadership
  • Restaurants
  • Food Hygiene Standards
  • Interpersonal Skills
  • Food Quality

Nice-to-have

  • Hotels
  • Profit And Loss Reports
  • Hospitality Industry
  • Hospitality Management
  • Trend Analysis
  • Restaurant Management
  • Profit Maximization
  • Compliance
  • Attention To Detail
  • Food Science
  • Food & Beverage
  • Food Service
  • Hospitality
  • Action Planning

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter