Line Cook (hs)

The Ohio State University

Columbus, OH, US
Batch cooking techniques
Safe food handling procedures
Equipment cleaning and sanitation
This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.
  • Staff must follow safe food handling and storage protocols to ensure high quality foods are delivered to customers and patients.
  • The role includes responsibilities such as setting up food stations, transporting supplies, and maintaining a clean work area.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling procedures
  • equipment cleaning and sanitation

Nice-to-have

  • front of house service experience
  • ability to work varying shifts
  • team collaboration skills

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • regular scheduled hours availability

Work Rights

Not specified

Tailored Resume

Cover Letter