Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing curriculum and lesson plan for professional courses • Prepare assessment and examination for the students • Ensure student evaluations and grading SOPs are executed accurately and as scheduled • To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes • Participation in student discipline, monitoring and reporting • Provide counselling and guidance when students may require • To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity) • Any other special projects or special events as assigned by the management Qualifications, Skills and Experience • Degree Holder in Culinary • Possessing an Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements for this role. If the applicant does not possess the ACTA/ACLP certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable. • 5 years industry experience in Hotels or Restaurants • Relevant experience in area of specialization (E.g. Western, Asian) • Competence in delivering education in English • Creative and able to develop recipes • Positive attitude and results oriented • Good sense of humour and play • Won medals in international Culinary / Pastry & Bakery competitions will be an advantage • Competent in the use of Microsoft Office System, primar