Hôtel Croisette Beach Cannes - Chef De Partie En Cdd H/f/x

Hotel Chadstone Melbourne MGallery

Cannes, France
On-site
1 year of kitchen experience required
Apply haccp hygiene standards daily
Manage commis, apprentices, and interns
The Chef de Partie is responsible for manufacturing and plating dishes according to technical sheets while ensuring high quality

Job Summary

  • The Chef de Partie is responsible for manufacturing and plating dishes according to technical sheets while ensuring high quality.
  • This role involves organizing the kitchen section, training junior staff, and enforcing strict hygiene rules within the team.
  • The position requires collaboration with the F&B Manager to optimize costs and participate in creating new menu cards.

Matching Summary

The Chef de Partie is responsible for manufacturing and plating dishes according to technical sheets while ensuring high quality.

Skills & Requirements

Must-have

  • 1 year of kitchen experience required
  • Apply HACCP hygiene standards daily
  • Manage commis, apprentices, and interns
  • Prepare dishes according to technical sheets
  • Control food costs and reduce waste

Nice-to-have

  • Experience in front-of-house service appreciated
  • Creativity for creating new menu items
  • Strong leadership and team motivation skills
  • Ability to work weekends and holidays
  • Proactive initiative and autonomy

Key Requirements

  • Minimum 1 year of cooking experience
  • Valid work authorization for France (implied by location)
  • Availability for seasonal contract from June 1 to October 31

Work Rights

Not specified

Tailored Resume

Cover Letter