Chef De Partie

Clayton Utz

Perth, Australia
3 years full time employment experience
Relevant hospitality culinary qualification
Strong knowledge of day-to-day kitchen operations
The role involves supporting the delivery of exceptional dining experiences for employees and clients within a corporate legal firm environment

Job Summary

  • The role involves supporting the delivery of exceptional dining experiences for employees and clients within a corporate legal firm environment.
  • Key responsibilities include assisting in food preparation for client functions, staff events, working lunches, and an on-site café while maintaining strict hygiene standards.
  • Candidates must have relevant qualifications and at least three years of full-time experience in fine dining, corporate, or catering environments.

Matching Summary

The role involves supporting the delivery of exceptional dining experiences for employees and clients within a corporate legal firm environment.

Skills & Requirements

Must-have

  • 3 years full time employment experience
  • Relevant hospitality culinary qualification
  • Strong knowledge of day-to-day kitchen operations
  • Adherence to food safety hygiene protocols
  • Ability to remain calm under pressure

Nice-to-have

  • Passion for producing high quality well-presented food
  • Excellent team work skills
  • Strong attention to detail
  • Excellent writing and oral communication skills
  • Mentoring and training kitchen staff capabilities

Key Requirements

  • 3 years full time employment experience
  • Relevant hospitality/culinary qualification
  • WA health and safety compliance knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter