Commis De Partie

Four Seasons Hotels & Resorts

Venice, Italy
Fully onsite
High-quality food preparation
Adherence to safety and hygiene standards
Food waste control and planning
Four Seasons Hotels & Resorts is seeking a Commis de Partie to join their culinary team at the iconic Hotel Danieli in Venice, Italy. The role involves preparing high-quality food items, maintaining hygiene standards, and supporting kitchen operations in a collaborative environment

Job Summary

  • The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld.
  • You will work closely with the culinary brigade to prepare food items for our employees and support overall kitchen operations.
  • Four Seasons Hotels & Resorts offers a competitive salary, comprehensive benefits, excellent training, and employee discounts worldwide.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Commis de Partie to join their culinary team at the iconic Hotel Danieli in Venice, Italy. The role involves preparing high-quality food items, maintaining hygiene standards, and supporting kitchen operations in a collaborative environment.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Adherence to safety and hygiene standards
  • Food waste control and planning
  • Teamwork and collaboration

Nice-to-have

  • Creative flair and passion for food
  • Personal energy and craftsmanship
  • Continuous learning and development

Key Requirements

  • Culinary experience in luxury hotel or high-end restaurant
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter