Assistant Food And Beverage Manager Ontario Convention Center

Denny Sanford PREMIER Center

Ontario, CA, United States
Base: $70,304 annually; bonus/equity: not specifie...
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Front-of-house team supervision
Inventory management and ordering
Event setup and service coordination
** The Ontario Convention Center is seeking an Assistant Food and Beverage Manager to oversee daily operations, team leadership, and service standards within its food and beverage department. The ideal candidate will have a background in hospitality management, strong supervisory skills, and a passion for delivering exceptional guest experiences. **

Job Summary

  • Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Ontario Convention Center.
  • The role involves supervising front-of-house operations, managing inventory, ensuring service standards, and maintaining guest satisfaction during all events.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Match Score: 75

** The Ontario Convention Center is seeking an Assistant Food and Beverage Manager to oversee daily operations, team leadership, and service standards within its food and beverage department. The ideal candidate will have a background in hospitality management, strong supervisory skills, and a passion for delivering exceptional guest experiences. **

Salary

Base: $70,304 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits

Skills & Requirements

Must-have

  • Front-of-House team supervision
  • Inventory management and ordering
  • Event setup and service coordination
  • Compliance with health and safety regulations
  • Customer service orientation
  • Flexible work hours including nights and weekends

Nice-to-have

  • Positive motivation and teamwork
  • Excellent organizational and planning skills
  • Strong communication and interpersonal skills
  • Energetic and self-disciplined
  • Passion for delivering exceptional guest service
  • Professional appearance and demeanor

Key Requirements

  • Bachelor’s degree preferred
  • Minimum three years hospitality experience
  • Progressive supervisory experience
  • SERV Safe / Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter