The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner
Job Summary
The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner.
Employees must adhere to strict sanitation guidelines, proper food preparation procedures, and Responsible Alcohol Service standards during all transactions.
This part-time hourly role requires physical stamina to stand for long hours and lift items up to 50 pounds in a fast-paced event environment.
Matching Summary
Match Score: 75
The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner.
Salary
Not specified; Not specified; Part-time, Hourly
Skills & Requirements
Must-have
Ability to stand for entire shift length
Lifting stock up to 50 pounds
Adherence to Universal Service Standards
Completion of food and alcohol service training
Effective communication with guests and coworkers
Nice-to-have
Previous food service experience preferred
Cost conscious approach to portioning
Ability to work in fast-paced environment
Flexible availability for indoor or outdoor events
Key Requirements
Must be at least 18 years of age
Pass background and credit check
Complete required pre-employment food and alcohol service training