Competitive remuneration; not specified; super sch...
Onsite
Proven experience managing corporate cafeteria
Strong knowledge of food safety standards
Ability to manage budgets and control costs
This role involves leading onsite hospitality experiences to create an environment where great food, service, and people come together
Job Summary
This role involves leading onsite hospitality experiences to create an environment where great food, service, and people come together.
You will be responsible for designing fresh, balanced menus, managing stock and suppliers, and ensuring strict adherence to food safety and hygiene standards.
The company offers a collaborative culture with strong development opportunities, competitive remuneration, and on-site benefits including a subsidised cafeteria.
Matching Summary
This role involves leading onsite hospitality experiences to create an environment where great food, service, and people come together.
Salary
Competitive remuneration; Not specified; Superannuation scheme included
Skills & Requirements
Must-have
Proven experience managing corporate cafeteria
Strong knowledge of food safety standards
Ability to manage budgets and control costs
Excellent leadership and team development skills
Nice-to-have
Relevant qualification in Culinary Arts
Creativity in menu design and innovation
Passion for sustainable food practices
Experience with high-volume event catering
Key Requirements
Diploma in Culinary Arts or Advanced Cookery preferred
Proven experience in corporate food service management
Demonstrated ability to manage operational budgets