Manage and support the Banquets department while ensuring thorough communication with all internal and external stakeholders
Job Summary
Manage and support the Banquets department while ensuring thorough communication with all internal and external stakeholders.
Supervise, lead, and motivate the Banquet team including servers, bartenders, and house attendants towards achieving exceptional guest service results.
Competitive salary ranging from $65,000 to $75,000 per year with eligibility for a Banquets Management Incentive Program.
Matching Summary
Manage and support the Banquets department while ensuring thorough communication with all internal and external stakeholders.
Salary
Base: $65,000 - $75,000 per year; Bonus/Equity: Eligible for Banquets Management Incentive Program; Benefits: Employee benefit card offering discounted rates in Accor worldwide
Skills & Requirements
Must-have
5 years luxury resort F&B experience
2 years similar banquet role
High volume hotel environment
Team supervision and development
Health and safety compliance
Nice-to-have
Unionized environment experience
Event planning expertise
Strong client relationship building
Ability to thrive under pressure
Flexibility for evenings and holidays
Key Requirements
Minimum 5 years luxury resort F&B experience
Minimum 2 years in similar role
Legally eligible to work in the United States
Work Rights
Must be legally eligible to work in the United States