Cook I, Ii & Iii

Montage Deer Valley

Deer Valley, Utah, United States
Ability to work flexible schedule including weekends
One year minimum experience in restaurant or hotel
Collaborative team environment skills
The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining detailed knowledge of culinary techniques

Job Summary

  • The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining detailed knowledge of culinary techniques.
  • Associates are expected to deliver on guests' expectations and create WOW moments in a collaborative, professional environment.
  • Benefits include free meals, uniforms, healthcare, 401k matching, and ongoing community outreach events.

Matching Summary

Match Score: 85

The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining detailed knowledge of culinary techniques.

Skills & Requirements

Must-have

  • Ability to work flexible schedule including weekends
  • One year minimum experience in restaurant or hotel
  • Collaborative team environment skills
  • Knowledge of food products and sanitation standards
  • Ability to lift up to 50 pounds regularly

Nice-to-have

  • Luxury hotel experience preferred
  • Passion for creating memorable guest moments
  • Storytelling with food skills
  • Willingness to learn and grow personally
  • Trustworthy and integrity-driven attitude

Key Requirements

  • One year minimum experience in standalone restaurant or hotel
  • Flexible availability for weekends and holidays
  • Physical ability to lift 50 pounds and push carts weighing 200 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter