Assistant Manager-banquet

Hotel Chadstone Melbourne MGallery

Chennai, TN, India
On-site
Food & beverage planning and execution
Team training and safety provisions
Annual budget preparation and cost control
The role involves overall supervision, planning, and coordination of all activities within the assigned banquet outlet

Job Summary

  • The role involves overall supervision, planning, and coordination of all activities within the assigned banquet outlet.
  • Candidates must ensure that company and statutory hygiene standards are maintained while motivating the team for smooth functioning.
  • The position requires preparing annual budgets and maintaining profit margins through effective control systems and menu costing.

Matching Summary

The role involves overall supervision, planning, and coordination of all activities within the assigned banquet outlet.

Skills & Requirements

Must-have

  • Food & Beverage planning and execution
  • Team training and safety provisions
  • Annual budget preparation and cost control
  • Hygiene and health safety compliance
  • Guest satisfaction and service delivery

Nice-to-have

  • Trend setting and innovative products
  • Sales promotion and event organization
  • Additional responsibilities delegation
  • Multilingual communication skills
  • Local language understanding

Key Requirements

  • Diploma in Tourism or Hospitality Management
  • Minimum 2 years relevant experience in similar capacity
  • Proficiency in English reading, writing, and oral communication
  • Good working knowledge of MS Excel, Word, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter