Trainee Manager (Fastfood Restaurant)

FEI SIONG FASTFOOD PTE. LTD.

D22 Jurong, Jurong Island, Tuas, 11 ENTERPRISE ROAD 629823
Sgd 3,000 - 4,000 / monthly pm
On-site
Food
Microsoft powerpoint
F&b management
Position: F&B Management Trainee Requirements: Possess Bachelor Degree or equivalent qualification Able work on weekends / public holidays / Rotating Shift Training provided! Job Scope: Assist cook, fried, preparation menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist the Manager in running a smooth, efficient, and productive shift Assist the Manager in handling guests queries and feedbacks Responsible for cash management of the POS Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience Any other ad-hoc duties base on operational needs

Matching Summary

Match Score: 85

Position: F&B Management Trainee Requirements: Possess Bachelor Degree or equivalent qualification Able work on weekends / public holidays / Rotating Shift Training provided! Job Scope: Assist cook, fried, preparation menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist the Manager in running a smooth, efficient, and productive shift Assist the Manager in handling guests queries and feedbacks Responsible for cash management of the POS Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience Any other ad-hoc duties base on operational needs

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Food
  • Microsoft PowerPoint
  • F&B Management
  • Food Safety
  • Assisting The Head Chef

Nice-to-have

  • Food Industry
  • Food Preparation
  • Good Communication Skills
  • Networking
  • Food Hygiene
  • Food & Beverage
  • Financial Advisory
  • Health & Safety
  • Hospitality

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter