Prep Cook -boeing Center At Tech Port

Long Beach Convention & Entertainment Center

Knowledge of various cooking procedures
Ability to chop peel vegetables cut meats
Adhere to asm global dress code
The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • Essential duties include preparing ingredients such as chopping vegetables and cutting meats while ensuring all food is stored properly with receive dates.
  • The position requires adherence to safety regulations, proper handling of raw foods, and the ability to stand for long hours during events.

Matching Summary

Match Score: 75

The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Knowledge of various cooking procedures
  • Ability to chop peel vegetables cut meats
  • Adhere to ASM Global dress code
  • Stand and walk for duration of shift

Nice-to-have

  • Positive attitude and neat appearance
  • Ability to work in a team
  • Basic understanding of food ingredients

Key Requirements

  • High school diploma or GED required
  • Must be at least 18 years of age
  • Food Handlers Permit required
  • 1-3 years food service experience required

Work Rights

Not specified

Tailored Resume

Cover Letter