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France Browse · Paris · Sous Chef

Sous Chef in Paris

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Sous-chef De Cuisine H/f
BEAUMARLY
Paris, France
On-site
+2y experience
2+ years as second in kitchen
Culinary diploma required
Team management experience
You will serve as the right-hand man to the head chef, responsible for the smooth execution of service
3 days ago
Junior Chef De Cuisine / Sous Chef
Sigma AI
Paris, France
Base: 3,600 - 3,750 eur gross; bonus/equity: not s...
On-site
Junior
Confirmed experience as chef or sous chef
Premium or michelin-starred restaurant background
Strong knowledge of luxury hospitality codes
The role involves designing a short menu focused on nutrition, longevity, and high-density nutritional value for a private members club
11 days ago
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Four Seasons Hotel George V Paris
Paris, France
Full time
Not specified; benefits: staff meals; accommodatio...
Supervise culinary team members
Maintain high hygiene standards
Manage inventory and stock control
The role involves leading a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the Four Seasons George V Paris
13 days ago
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Four Seasons Hotels & Resorts
Paris, France
Full time
Not specified; benefits: free hotel nights; staff ...
Supervise culinary team members
Maintain strict hygiene standards
Manage inventory and stock levels
The Sous Chef will lead a diverse team of chefs and assistants to ensure exceptional guest experiences across the George V Paris dining venues
13 days ago
Demi Chef De Partie - Cuisine Le Cinq*** (h/f)
Four Seasons Hotel George V Paris
Paris, France
Full time
Not specified; benefits: preferential accommodatio...
Strict hygiene and safety compliance
Mise en place preparation execution
Collaboration with brigade team members
The role involves working closely with the Chef de Partie to ensure the smooth operation of a specific kitchen station
15 days ago
🧑🏻‍🍳second/seconde De Cuisine - Cdi - Eaubonne - 95 (f/h)
Foodles
Eaubonne, France
Not specified; meals at very low price provided da...
On-site
+3y experience
3+ years experience in central kitchen or production lab
Haccp norms and food safety compliance
Team management and daily scheduling
You will serve as the right hand of the Head Chef, supervising and participating in culinary production while ensuring quality and adherence to deadlines
15 days ago
1er Chef De Partie Banquets (h/f/x)
AccorHotels
Paris, France
Full time
Base: monthly salary + 13th month; bonus/equity: p...
On-site
Supervise kitchen team members
Execute dishes per technical sheets
Maintain haccp hygiene standards
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
15 days ago
1er Chef De Partie Banquets (h/f/x)
Accor
Paris, France
Full time
Base: monthly salary + 13th month; bonus/equity: p...
On-site
Supervise kitchen team members
Follow technical recipe sheets
Ensure haccp hygiene standards
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
15 days ago
1er Chef De Partie Banquets (h/f/x)
Molitor / Accor M Gallery
Paris, France
Full time
Base: monthly salary + 13th month; bonus/equity: p...
On-site
Supervise kitchen team members
Execute dishes per technical sheets
Maintain haccp hygiene standards
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
15 days ago
Second De Cuisine
Hotel Chadstone Melbourne MGallery
Roissy, France
Full time
On-site
+5y experience
Minimum 5 years culinary experience
Significant second de cuisine experience
Expertise in haccp norms
The role serves as the right-hand man to the Executive Chef, assisting in all culinary organization and production missions
16 days ago
Second De Cuisine
Sofitel Sydney Wentworth
Roissy, France
Full time
On-site
+5y experience
Minimum 5 years culinary experience
Significant second de cuisine experience
Expertise in haccp food safety norms
The role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations in their absence
16 days ago
Second De Cuisine
Sofitel Brisbane Central
Roissy, France
Full time
On-site
+5y experience
Minimum 5 years culinary experience
Significant second de cuisine experience
Expertise in all brigade stations
The role serves as the right-hand man to the Head Chef, ensuring seamless kitchen operations and continuity
16 days ago
Second De Cuisine
AccorHotels
Roissy, France
Full time
On-site
+5y experience
Minimum 5 years culinary experience
Significant second de cuisine experience
Expertise in haccp hygiene standards
The role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations and managing the brigade
16 days ago
Second De Cuisine
Accor
Roissy, France
Full time
On-site
+5y experience
Minimum 5 years culinary experience
Significant second de cuisine experience
Expertise in haccp food safety norms
The role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations in their absence
16 days ago
Sous-chef De Cuisine H/f
BEAUMARLY
Paris, France
On-site
+2y experience
Minimum 2 years as second in command
High-end restaurant experience required
Diploma in culinary arts mandatory
The role serves as the right-hand person to the head chef, responsible for all food quality and technical sheet adherence
17 days ago
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Four Seasons Hotel George V Paris
Paris, France
Full time
Not specified; excellent conditions of work + remu...
Lead kitchen brigade operations
Manage food production and storage
Enforce strict hygiene and safety standards
The role involves leading a diverse culinary team across the Bar, Galerie, Orangerie, and Room Service at the prestigious Four Seasons George V Paris
17 days ago
Second De Cuisine H/f
Novotel Paris CDG Airport
Tremblay-en-France, France
Full time
Base: 31,850€ - 33,800€ annual; bonus: 13th month ...
On-site
+4y experience
4 years experience in culinary roles
Cap bac or bts culinary qualification
Knowledge of hygiene standards
The role involves participating in the creation of modern and inspiring cuisine to delight clients
18 days ago
Second De Cuisine H/f
Novotel Paris CDG Airport
Tremblay-en-France, France
Full time
Base: 31,850€ - 33,800€ annually; bonus: 13th mont...
On-site
+4y experience
4 years experience in kitchen management
Cap, bac or bts culinary qualification
Knowledge of hygiene norms and regulations
The role involves managing teams and participating in the creation of modern, inspiring cuisine for hotel guests
18 days ago
Second De Cuisine H/f
Accor
Tremblay-en-France, France
Full time
Base: 31,850€ - 33,800€ annually; bonus: 13th mont...
On-site
+4y experience
4 years experience in responsible kitchen positions
Cap, bac or bts culinary qualification
Strict adherence to hygiene norms
The role involves managing and animating the kitchen team alongside the Head Chef while ensuring high-quality modern cuisine
18 days ago
Second De Cuisine H/f
Novotel Paris CDG Airport
Tremblay-en-France, France
Full time
Base: 31,850€ - 33,800€ annually; bonus: 13th mont...
On-site
+4y experience
4 years experience in culinary roles
Cap, bac or bts culinary qualification
Knowledge of hygiene standards
The role involves participating in the creation of modern and inspiring cuisine to delight clients
18 days ago
Sous Chef (h/f)
FUGA
Paris, France
Not specified; tips included in kitchen + dining r...
On-site
Supervise brigade of twenty people
Ensure food quality and hygiene standards
Lead kitchen team including apprentices
The role involves assisting the Executive Chef in daily management and supervising a brigade of approximately twenty people
19 days ago
Sous-chef De Cuisine F/h
BEAUMARLY
Paris, France
Attractive remuneration; quarterly bonus included;...
On-site
+5y experience
Minimum 5 years culinary experience
At least 2 years as sous chef
Haccp hygiene and safety compliance
The Sous Chef plays a crucial role in supervising the entire kitchen while assisting the Head Chef to guarantee dish quality
26 days ago
1er Chef De Partie H/f/x
Accor
Versailles, France
Full time
Not specified; benefits: uniform provided; transpo...
On-site
Supervise kitchen station operations
Ensure impeccable food execution
Manage brigade team members
The role involves supervising a specific kitchen station while ensuring the quality and consistency of every dish served
38 days ago
1er Chef De Partie H/f/x
AccorHotels
Versailles, France
Full time
Not specified; benefits: uniform provided + dry cl...
On-site
Supervise kitchen station operations
Ensure impeccable food execution quality
Manage and motivate culinary team members
The role involves supervising a specific kitchen station while ensuring the highest quality and consistency of plated dishes
38 days ago
1er Chef De Partie H/f/x
Louis Versailles Château MGallery Hotel Collection
Versailles, France
Full time
Not specified; benefits: uniform provided + dry cl...
**
Supervise kitchen station operations
Ensure impeccable plate presentation
Manage team members effectively
The role involves supervising a specific kitchen station while ensuring the quality and consistency of every dish served
38 days ago

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Sous Chef in Paris

Sous-chef De Cuisine H/f

Junior Chef De Cuisine / Sous Chef

Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)

Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)

Demi Chef De Partie - Cuisine Le Cinq*** (h/f)

🧑🏻‍🍳second/seconde De Cuisine - Cdi - Eaubonne - 95 (f/h)

1er Chef De Partie Banquets (h/f/x)

1er Chef De Partie Banquets (h/f/x)

1er Chef De Partie Banquets (h/f/x)

Second De Cuisine

Second De Cuisine

Second De Cuisine

Second De Cuisine

Second De Cuisine

Sous-chef De Cuisine H/f

Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)

Second De Cuisine H/f

Second De Cuisine H/f

Second De Cuisine H/f

Second De Cuisine H/f

Sous Chef (h/f)

Sous-chef De Cuisine F/h

1er Chef De Partie H/f/x

1er Chef De Partie H/f/x

1er Chef De Partie H/f/x